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Aktuelle Version vom 29. November 2025, 10:44 Uhr
Walt’s Backhaus - English
Introduction
Welcome to this comprehensive aiMOOC about Walt’s Backhaus — a small, deeply personal Home-Bakery based in Camden & Islington (London). The website waltsbackhaus.com presents not just a product range but also the story of a baker with a strong sense of care and community: Cakes ★ Care ★ Community. You will explore the origin story, the signature Cupcake-Bouquets and custom cakes, the pricing and ordering logic, local delivery scope, the visual language of the gallery, the blog’s storytelling, and how contact and policies are arranged. This MOOC includes interactive elements (quiz, memory, drag & drop, crossword, cloze), open tasks, and a learning check so you can apply what you learn.
Background: Who is behind Walt’s Backhaus?
On the About page, Walt’s Backhaus is introduced as a Home-Bakery run by Walt Utz, a foster father from Islington. Two roots shaped the bakery:
- Baking tradition from his South German family background and what he learned from his mother.
- Foster family work in which baking with children builds relationships, trust, responsibility, and positive experiences.
Walt explicitly sees his Backhaus not only as a place for sweets but as a social project: food should bring people together and “nourish the soul.” The bakery is registered in the London Borough of Islington as a home-based catering business (category “Other catering premises”) with strong hygiene and cleanliness evaluations (see Food Standards Agency).
Homepage: Boutique bakery positioning
The homepage greets you with “Herzlich willkommen to Walt’s Backhaus!” and explains the name Backhaus (with phonetic hint “bak-howz”), signaling the German–English identity. Core messages:
- Specialisation in Cupcake-Bouquets that look like real flower bouquets.
- Complemented by Seasonal Treats, cookie mixes, Oktoberfest specials, and Celebration Cakes.
- Local focus on Camden & Islington with same-day delivery notes (when feasible) and clear calls to order.
- Visible reputation: embedded Google reviews (about 38–39) describing “edible works of art,” praising detail and taste.
The Signature: Cupcake-Bouquets
Product idea
Cupcake-bouquets are the red thread of the site:
- Cupcakes are piped with buttercream to create intricate flowers (e.g., roses, dahlias, sunflowers, protea).
- They are arranged as full “bouquets,” often wrapped in tissue and florist-style paper.
- Sizes are clearly defined: 7, 12, 19, or 24 cupcakes.
- Price range: 35–120 £ depending on size and arrangement.
Flavours & ordering
In the Cupcake Bouquets product you can:
- choose size (7/12/19/24),
- choose sponge/flavour (e.g., Vanilla Sponge, Chocolate Fudge, Carrot, Red Velvet, Peanut Butter),
- choose a date (at least 7 days lead time) and decide on Pick-up or Delivery.
Delivery is explicitly local: Camden & Islington with a list of eligible London postcodes (primarily N-, NW-, EC-, WC- areas). This underscores a high-craft, community-first model rather than mass shipping.
“Reality vs Illusion”
The homepage highlights “Real Bouquet vs Cupcake Bouquet”: real flower bunches are juxtaposed with edible bouquets so closely that you do a double take. The aim is to deliver taste, surprise, and the delight of illusion.
Other product lines and pricing
Cupcake Bouquets — price structure
- 7 Cupcakes — 35 £
- 12 Cupcakes — 60 £
- 19 Cupcakes — 95 £
- 24 Cupcakes — 120 £
As size increases, so do the level of detail, fullness, and “wow” factor. Seasonal variations (e.g., Autumn Bouquet) are featured.
Celebration Cakes
Portioning & indicative pricing:
- 12 cake slices — 60 £
- 16 cake slices — 75 £
- 24 cake slices — 90 £
Character: show-stopping designs for birthdays, anniversaries, baby showers, and more.
Wedding Cakes
Tier-based structure (portfolio expanding):
- Single Tier — 100 £
- Two Tier — 200 £
- Three Tier — 300 £
- Four+ Tiers — from 400 £
Individually decorated and tailored for guest counts (a classic three-tier suits ~50–100 guests).
Corporate Cakes
For businesses: branded cakes (logos, colourways) for product launches and office events — marked as “Coming Soon,” signalling a growing B2B focus.
Seasonal Cakes & Treats
Seasonal offerings structure the year:
- Christmas — German classics like Zimtsterne, Vanillekipferl, Schwarzweißgebäck, Rumkugeln, “Hutteridge Hearts,” “Terrace Cookies,” chilli almonds, chocolate Christmas trees, coconut macaroons; mixed boxes (e.g., 15/25/50). Typical pricing: around 3.50 £ per 150 g bag and tiered mixed-box prices (e.g., 10/20/35 £).
- Valentine’s Day — romantic bouquets, rum truffles, giftable sets.
- Mother’s Day — bouquet bundles, sometimes with complimentary chocolates from certain sizes.
Further specialities in the shop
- The Bee Sting Cake — Bienenstich (classic yeasted cake with vanilla cream and caramelised almonds; e.g., 4 slices ≈ 850 g).
- Traditional Black Forest Gateaux (layered, celebratory).
- Rum Truffles (alcohol-free selection: milk, white, cappuccino, dark; ~450 g; suitable for post).
- Oktoberfest Hearts — handmade Lebkuchenherzen with Bavarian sayings.
Gallery: Edible art
The dedicated Cupcake Gallery functions as a portfolio of “edible art”:
- Themed sets (e.g., “Summer Vibe,” “Purple Rain,” “Hello Autumn,” “Tribute to South Africa — Protea Bouquet”).
- Wide colour palettes from soft pastels to bold autumn hues.
- Precision buttercream piping (roses, dahlias, protea, sunflowers, and more).
Taken together, the gallery positions Walt’s Backhaus closer to confectionery art than “just” a bakery.
Blog: Storytelling & recipe content
The blog deepens trust and tells the brand story:
- Authentic German Bee Sting Cake (May 2024) — background and recipe-teaser for Bienenstich.
- Pumpkin Cupcakes: A Delicious & Festive Treat for Bonfire Night (Oct. 2023).
- Birthday Coffee Cake — simple yet special for birthdays.
- Unveiling Walt’s Backhaus: Our Mission and Vision — compassion, creativity, community (“touch lives with every treat we create”).
Contact, opening times & service
The Contact page provides a form with categories (e.g., General enquiry, Place an order, Problem with order, Cancellations/Refunds, Privacy Policy, Terms & Conditions). Direct details:
- Phone (mobile): +44 (0)77 6601 1340
- E-mail: walt@waltsbackhaus.com
- Opening hours: Mon–Fri 8:30–17:00
A general enquiries landline appears in the header: +44 (0)20 7607 6305. Regulatory: registered as a home bakery in Islington (N1) with strong hygiene evaluations (see Food Standards Agency).
Testimonials & reputation
Across key pages (Home, About, Pricing), embedded testimonials (Trustindex/Google — about 38–39 reviews) highlight:
- “The most beautiful cake I’ve ever seen — and it tasted amazing too!”
- “These are not just cakes; they are some of the most beautiful, intricate art I have ever laid my eyes upon!”
- “Truly, an edible work of art!”
Bottom line: exceptional visuals, excellent taste, and genuinely caring, custom decoration.
Site map — your compass
- Home — greeting, positioning, “Reality vs Illusion,” reviews.
- Shop — Cupcake Bouquets, Celebration Cakes, Seasonal Treats, specialities.
- Pricing — transparent size/tier/portion structure.
- Cupcake Gallery — portfolio showcase.
- Blog — recipes, mission & vision.
- About — person & purpose (Cakes ★ Care ★ Community).
- Contact — form, details, opening times.
- Policies — cancellations/refunds, privacy, terms & conditions.
Interactive tasks
Quiz: Test your knowledge
Where is Walt’s Backhaus primarily focused? (Camden & Islington in London) (!All of the UK without limits) (!Only Germany) (!Global shipping only)
What is the brand’s signature product? (Cupcake-bouquets with flower aesthetics) (!Sourdough loaves) (!Donuts) (!Macarons)
What is the typical price range for cupcake-bouquets? (35–120 £) (!15–45 £) (!90–180 £) (!120–240 £)
Which sizes are available for cupcake-bouquets? (7, 12, 19, 24) (!6, 9, 18, 30) (!4, 8, 12, 16) (!5, 10, 15, 20)
What is the usual lead time before fulfilment? (7 days) (!None) (!24 hours) (!48 hours)
What does “Reality vs Illusion” highlight? (Side-by-side of real flower bouquets and edible cupcake-bouquets) (!3D-printed flowers only) (!Virtual bouquets in AR) (!Artificial flowers without cake)
Which flavour examples appear in the shop? (Vanilla, Chocolate, Carrot, Red Velvet, Peanut Butter) (!Only gluten-free options) (!Only sourdough) (!Only shortcrust)
How is delivery defined? (Local postcodes in N, NW, EC, WC) (!All of the UK without restriction) (!EU mainland only) (!Worldwide courier)
Which German classics are listed among the treats? (Bienenstich, Lebkuchenherzen, Zimtsterne, Vanillekipferl) (!Baklava, Cannoli, Mochi, Poffertjes) (!Churros, Alfajores, Pastéis, Tiramisu) (!Lamingtons, Pavlova, Brigadeiros, Mochi)
Which contact details are correct? (+44 (0)77 6601 1340 and walt@waltsbackhaus.com) (!PO box only) (!Social-media DMs only) (!No direct contact)
Memory
| Cupcake-bouquet | Edible flower bouquet |
| Bienenstich | Vanilla cream & almond crust |
| Black Forest | Cherries & cream |
| Lebkuchen heart | Oktoberfest tradition |
| Trustindex | Google reviews |
Drag and Drop
| Match the correct terms. | Topic |
|---|---|
| Pick-up | Collect locally |
| Delivery | Hand-delivered within service area |
| Autumn Bouquet | Seasonal palette and florals |
| Bee Sting Cake | German classic with cream & almonds |
| Corporate Cakes | Branding/logos for business events |
...
Crossword
| Backhaus | What German word stands in the brand name? |
| Islington | In which London borough is the home-bakery registered? |
| Bienenstich | Which classic appears as “Bee Sting Cake”? |
| Cupcakes | What base pastry forms the bouquets? |
| Gallery | What is the portfolio page with images called? |
| Community | Which value stands alongside Cakes and Care? |
LearningApps
Cloze text
Open tasks
Easy
- Homepage scan: In 5–7 sentences, describe how the homepage stages brand, values, products, and local community.
- Bouquet comparator: Compare 7- and 19-cupcake bouquets for occasion fit, budget, transport, and “wow-factor.”
- Flavour map: Map sponge flavours (Vanilla, Chocolate, Carrot, Red Velvet, Peanut Butter) to colour themes and gift contexts.
- Gallery reading: Analyse 6 gallery items (floral types, composition, illusion effect).
Standard
- Customer journey: Sketch the ordering flow (selection → lead time → fulfilment → handover) as a simple flowchart.
- Price & portion: Build a table that matches bouquet sizes and cake slices to events (family birthday, office event, baby shower).
- Community workshop: Draft a 90-minute baking workshop for foster kids (learning goals, stations, safety, roles).
- Policy draft: Write fair, brand-fit rules for cancellations/refunds that suit a home-bakery.
Hard
- Product innovation: Design a new bouquet theme (3 flower types, 2 sponges, decoration, time/material plan, allergen notes).
- Seasonal campaign: Plan a campaign for Advent or Valentine’s (audience, message, channels, content, KPIs).
- HACCP slice: Identify critical control points (batter, buttercream, cooling, transport) and propose measures.
- Corporate pitch: Outline a one-pager for Corporate Cakes (use cases, branding options, volumes, guide prices, logistics).
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Learning check
- Brand logic: Explain how “Cakes ★ Care ★ Community” connects product design, service process, and perception.
- Assortment & culture: Argue why “German classics + British occasions” resonates locally; cite three concrete examples.
- Operations trade-offs: Show how lead time, local delivery, and hand-crafting affect quality perception — and what limits arise.
- Design transfer: Apply the “Reality vs Illusion” idea to a savoury product (concept + production outline).
- Reputation engine: Propose a plan to collect, display, and ethically leverage testimonials for a home-bakery.
OERs on the topic
External text as iFrame (foundations):
Links
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