Grains - Getreide
Grains - Getreide
Grains - Getreide
Grains, or cereals, are grasses that are cultivated for the edible components of their fruit seeds. These seeds, also called kernels, are a staple food around the world and provide more food energy globally than any other type of crop. Grains are commonly divided into two subgroups: whole grains and refined grains.
Whole grains contain the entire kernel, which includes the bran, germ, and endosperm. Refined grains have been milled, a process that removes the bran and germ. This gives them a finer texture and extends their shelf life, but it also removes dietary fiber, iron, and many B vitamins.
Common Types of Grains
- Wheat - One of the most consumed grains globally, used in bread, pasta, and more.
- Rice - A staple in many Asian countries, available in varieties like white, brown, and basmati.
- Corn - Often eaten as a vegetable but technically a grain, used in foods like tortillas and popcorn.
- Oats - Commonly eaten as oatmeal, they are praised for their health benefits.
- Barley - Used in soups, beverages, and for making malt.
- Rye - Mainly used for bread and alcoholic drinks.
- Millet - Popular in traditional dishes across Africa and Asia.
Vokabel-Quiz: Teste Dein Wissen
Leicht
Welches Getreide wird oft zur Herstellung von Malz verwendet?
Was ist die Hauptzutat von Popcorn?
Welches Getreide wird oft als Haferbrei gegessen?
Welches Getreide wird in vielen asiatischen Ländern als Grundnahrungsmittel verwendet?
Welches Getreide ist besonders für Brot und Pasta bekannt?
Welches Getreide ist bekannt für seine Nutzung in Suppen?
Standard
Welches Getreide wird oft in alkoholischen Getränken verwendet?
Welches Getreide ist in Sorten wie weiß, braun und Basmati erhältlich?
Which grain is commonly eaten as oatmeal?
Which grain is a staple in many African and Asian dishes?
Was wird häufig als Gemüse gegessen, ist aber technisch gesehen ein Getreide?
Which grain is often used in brewing beer?
Schwer
What is the main characteristic of whole grains?
What component of grain is removed during the refining process?
What grain is primarily used for bread and brewing?
What is the primary use of millet in traditional cuisine?
Which grain has been milled to remove the bran and germ?
Which grain is considered highly nutritious and beneficial for health?
Memory
Leicht
MaiswheatWeizencornReisrice
Standard
Gerstewhole grainVollkornoatsryebarleyHaferHirseRoggenmillet
Schwer
endospermgermFein gemahlenes GetreidehuskEndospermbranKleieSchalenfruchtSchaleVollkornproduktKeimlingkernelwhole grain productrefined grain
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